No time to post anything cultural today; I’m off to the south of France, e.g.:
…and tonight I should be dining somewhere like this:
Yeah, I’ve had enough cold weather for a while, although apparently a cold front has swept through the place, making the weather more like Hardy Country than the Midi. (I know, I know: First World Problems.)
Tomorrow: Monaco, or maybe Provence. (I’m in the hands of Longtime Friend & Drummer Knob, so I have no idea where we’re going or what we’re doing. Pics to follow, if I can get decent wi-fi access on the road.)
Have a great time.
Bon Appetit.
French food really is spectacular, or at least it was 10 years ago.
Ixnay on the escargot.
I disagree. 25 years or so ago I had a snail pizza, a calzone, and it was delicious. So go escargot!