Yikes. From Britishland:
Sainsbury’s is to introduce touch-free packaging ‘to help millennials who are squeamish about handling raw meat’
I award this piece of news three (out of five) Flakeys.
I know, I know: what, you ask, would constitute a 5-Flakey award? This:
I’d give it ten, if I could. (And yes, it’s a bona fide pic; he / she graduated in that outfit. Duke alums can now be excused for puking.)
I can’t blame Sainsburys for pandering to the snowflakes, they are in business and I guarantee the markup on their “no-touchey” chicken bits is astronomical.
“Fools and their money are soon parted” quoth some wise old profit (sic) 🙂
Wow, Kim, you got a double coffee snort through the nose from me on this posting this morning. Job well done, Number One – broken snowflake sprays anti-bacterial crap on chicken before she cooks it. Don’t these dumb shits understand what heat does to meat? Heat will kill most anything that will make a person sick except for mad cow disease, that crap will kills humans so I don’t eat mad cows.
Number Two – Who the hell is going to hire the freak in the bright, reddish-pink, mini-skirt, lady suit, accented with pearls and knobby knees on legs with high heels? He does make a statement, something about low-hanging fruit.
This was an excellent double coffee-snort morning read.
I don’t think there is anything hanging, low or high.
“Who the hell is going to hire the freak”
Someone–I think it was Our Host–just posted a story recently about there being more coffee shops in England than pubs. Starbucks barista is probably going to be a growth market for a while.
^There’s my first no-hire. Skirt length is all wrong for the office.
With a skirt that short, the least he could do is shave his legs.
With a skirt that short, my legs aren’t the only thing that might need a ‘trim’ ……