I see that I’ve forgotten to itemize my non-vegan intake over the past two weeks. I plead Old Fart Forgetfulness, so please forgive my sloppiness. Here, however, is sort of a representative summary of my meals thus far:
Oh wait, there was some pulled pork in there too:
I’ll try to do better next time, promise.
Geez Kim. With the exception of the brewski it looks like you’re headed toward zero carb. Good man.
I will never understand how a person could give up meat. Momma must have dropped them on their head. Over and over and over ….
I figure veganism is a mental disorder, after all one would have to be crazy not to want a nice thick juicy steak.
Hell, vegetables is what food eats.
Hard to tell from the picture, but in the upper-left I *do* hope that’s a decent sized brisket. Personally I’d rather eat a pound of brisket (fatty “point” side, please) than a 16 oz steak about 75% of the time, given the choice.
Such a tiny amount of bacon… for shame.
I wanna party with this dude!
The fire production device seems too small.
Never seen a sausage like that before, but I sure would like to try it out.
I’m curious, Kim–with all these purine-rich foods and drink, how do you avoid more gout attacks?