5 comments

  1. This is too good an idea to delay until next year’s feasting season.
    What is the filling, if you know?

    1. my guess is mince meat or possibly blueberry but I don’t see the purple liquid of squished blueberries to give me that evidence of it being blueberry. Maybe cherry, but again no telltale sign

      I suppose you could make it any kind of pie

      JQ

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