News Roundup

Brought to you by*:

So we can now squeeze bile out of the headlines’ teats:



…let’s drink a toast to Vladimir Putin, Slayer Of The Greens.


...maybe a little extreme, but this is the kind of thing that happens when you’ve ordered your cops to concentrate chasing down hateful Twatters instead of actual crimes Side question:  what does the make of the car have to do with anything?


...I’m assuming the coke was hers, and that’s a refund?


...and if that doesn’t bring a smile to yer face, we can’t be friends.

However:


...and if you think this has a happy ending, think again — because it didn’t happen in Texas.


...go ahead and read WHY he was sentenced to death, and you’ll agree with me that after being found guilty, he should have been taken straight out of the courthouse and shot in the back of the neck.


...if there was any real justice, California’s Department of Fair Housing and Employment should have to pay all legal costs too.


...once again, if speaking the truth is harmful, can the public hangings be far away?  And once again:  asking for a friend.


...if your Eminences think that “integration” means “reintegrating migrants back into their countries of birth”, then I’m sure Meloni will be right on it.  Especially after stuff like this:


and this:


...as the Great Societal Integration Project continues.


...blame your parents, Duchess.


...nothing baffling about it;  it’s just another way to escape boredom.

And in link-averse INSIGNIFICA:

Finally, some real news:

Kelly Brook is releasing a sizzling new calendar for 2023
...okay, it’s actually a “Greatest Hits” calendar, but that shouldn’t be a problem.  Here are some of my favorite hits of Kelly:

I could go on (and on, and on, and on), but I think you can see my point.

That’s it for the news.


*sponsorship provided by Reader Sean F.

Learning From Furriners

It’s not often that I think we can learn much from Them What Ain’t Murkins, but this would definitely be one of those times:

Sweden’s new right-wing government has sparked an outcry after scrapping the Ministry of Environment in a move the opposition has branded “devastating”.

The Enviros are now part of the Swedish Commerce Dept., which is where they belong, if anywhere at all.  And the only thing “devastating” about this decision is the hair-on-fire response.

Creating the Dept. of the Environment was perhaps the worst thing Richard Nixon ever did, and elevating this bunch of wackos to a Cabinet position is in the Top 3 Worst for Jimmy Carter (it’s difficult to rank the awful things Carter did, there being so many, but a top 3 for this one is certainly appropriate).

Well done, Sweden!  Bra jobbat!

Top Of The List

Amsterdam is already joint first on New Wife’s and my travel bucket lists, and as if we didn’t have enough good reason to go there, here are a few more that we hadn’t considered before:

Fewer tourists, top-notch culture and Christmas markets: Why you’ll warm to a city break in Amsterdam during the colder months

Not to mention:

During Amsterdam’s Museum Night in November, museums stay open until 2am, and December and January bring The Amsterdam Light Festival to the city’s canals.
As the nights draw in, visitors should also take in the Christmas markets and search for the traditional brown cafes. (Nothing to do with Amsterdam’s infamous cannabis cafes, these Dutch pubs are famous for cosy interiors, local beers and warming winter stews.)

Oh, FFS:

 

Eating my liver here, Boss.

Job Wanted

Here’s something I’ve never done on this website before, but when you see who and what this is all about, you’ll understand.

The executive summary reads as follows:

Recently laid off due to a company bankruptcy, he is an engineer and business development specialist with over 25 years in startups. He has invented, developed, and innovated in a number of technologies from graphing databases and encryption software to chemical coatings, low temperature gas kinetics, medical devices and software, aerodynamic vehicle systems, industrial visual safety products and more. Looking for something full time but is available for consulting. If you know anyone who needs good advice or help with a technological problem, he is a great place to start.

“He” is known to all Longtime Readers as “Combat Controller”, and he’s looking for a job.

He’s also one of my closest friends, so any help you can throw his way, whether by referral (what business-speak types call “networking”) or an actual job offer, will earn my undying gratitude, and may involve the gift of one of my prized guns should it all work out for everyone concerned.

If you have an idea, or need more info, drop me an email and I’ll put you in touch with him.  Get the call out, folks, and thank you all in advance.

Cultural Tastes

This is an interesting topic only insofar as it reinforces something I’ve believed for a long time:

‘Eating with your hands is scientifically proven to improve texture and the flavour of food, as well as a whole host of health benefits. It’s something more people should know about and get to grips with.

‘Many of the world’s most popular foods are eaten with the hands – think burgers, tacos, tortilla, wraps, and wings, so why can’t other foods be as well?

‘Eating with our hands helps to make us more mindful about what we are eating and heighten our dining experience, rather than just thoughtlessly using cutlery like we always do.

‘The fork gets in the way and separates you from your senses.’

Like many South African kids of my vintage, I had a Black “mommy” — technically a live-in housemaid, but in reality much, much more than that.  When I was little more than a baby, while doing the housework Mary would carry me around on her back, held there by a blanket wrapped around herself, thus:

Put a White face on that kid, and you’d have me.  (My feet still point outwards when I walk, a common trait among people carried in this fashion.)

Anyway, I remember asking Mary why Blacks didn’t use knives and forks when they ate.  Her response was interesting:  “How do White people taste their food?”

And she was right.  It really does make a difference.

Now, I’m not going to follow the thing to its illogical conclusion like the guy does in the linked article;  some foods should only be eaten with a utensil — I draw the line when it comes to eating slushy foods like pasta and soup, for instance.  (And forget eating with mouth open, as he proposes — that’s just disgusting.)

But as he points out, we do eat many solid foods with our hands:  pizza, hamburgers and assorted sandwiches are all eaten by hand — and this extends to foods best eaten by hand, such as ribs, sausages and similar delicacies.

As much as I enjoy eating with my hands, I do draw the line at doing so in a restaurant setting (unless at a BBQ or picnic, where anything goes, as it should).  But at home?

Now, if you’ll excuse me, I’m off to make my normal breakfast of boerewors, a boiled egg and cheese chunks.

All to be eaten by hand.


And by the way, Charles Spence is a psychologist, not a scientist.