Yesterday we hosted the family for our traditional Christmas breakfast:
…but that was yesterday.
Today is Boxing Day, which for our family is as important as Thanksgiving.
Oh yes… ’tis the time that famille du Toit has its Christmas Day dinner (a day late but certainly not a dollar short): roast beef, roast potatoes and Yorkshire pudding, this year all ably prepared by Daughter and hosted by the Son&Heir at his place.
See y’all tomorrow.
Those little Yorkshire puddings are amazing. The roast is perfect. The whole shot could be the cover of an issue of Foid & Wine magazine!
Um. That was Food & Wine magazine. I could have edited it, but I thought I’d leave it … Kim, do you ever think I’ll truly recover from so much time spent in the People’s Republic of Illinois? lol
Looks delicious. I hope Christmas and Boxing Day are lots of fun for you and your family
JQ
And, for Boxing Day, Kim renews his gym membership.
I heated a can of Spaghetti-Os in the microwave for Christmas morning.