does look like a case of Castle Milk Stout, doesn’t it?
More like a keg.
…and I’m only a quarter-way there.
I don’t recall drunk posting you to go on a weight loss regimen…
My current problem is biltong. I’ve recently discovered this culinary delight*, and am trying to figure out the “best” way to make it for myself.
*Okay, a Seffrican co-worker in Kuwait was kind/cruel enough to let me try some of his that his wife had made, but it’s only recently that I dug into how to make it.
does look like a case of Castle Milk Stout, doesn’t it?
More like a keg.
…and I’m only a quarter-way there.
I don’t recall drunk posting you to go on a weight loss regimen…
My current problem is biltong. I’ve recently discovered this culinary delight*, and am trying to figure out the “best” way to make it for myself.
*Okay, a Seffrican co-worker in Kuwait was kind/cruel enough to let me try some of his that his wife had made, but it’s only recently that I dug into how to make it.