Author: Kim du Toit

Always Upwards

Economics

Upon reading this cheerful little note:

The economy sustained above-trend growth in the third quarter of 2023, with gross domestic product rising 5.2% year-over-year, greater than the 2.1% that was seen in the second quarter of this year. Analysts are mixed on recession predictions for 2024, with strong growth but persistent inflation leaving mixed signals of the U.S. economy’s strength.

Since Biden took office, costs have risen over 17%, while average hourly wages have only risen 13.6% as of November. The resulting price increases mean that families have to pay more than $11,000 in additional costs to maintain the same standard of living.

…I have only this to say:  with the exception of commodities-based products like gasoline where raw material costs are closely tied to the retail price, once prices go up, they never come down.

Seriously:  when last did you see the everyday retail price of grocery store products — to give the best example — get reduced?

Forget it.  Ain’t gonna happen.  And as for those products which keep prices stable simply by shrinking their size (e.g. chocolate), if you’re expecting the products to go back to their original size once inflation comes down, I have an Arizona rainforest to sell you.

And as for “average hourly wages have only risen 13.6% as of November“, people on fixed income (like me) haven’t seen anything close to that — 4.5% for us, and that was well over a year ago.

And then there’s this:

About two-thirds of households at the bottom 20 percent of the income bracket pay over half their income in rent and utilities.

In my case, without New Wife’s salary it would be 78%.

Ask me how I feel about all this.

Option A:

Option B:

Option C:

Too Much (Hot) Air

Food & Drink

Apparently, we’ve been drinking champagne All Wrong:

A wine expert has revealed why you shouldn’t drink Champagne out of a flute [glass, not musical instrument — K]. Master Sommelier Olivier Krug, from Krug Champagne, was a guest on the ‘Got Somme’ podcast hosted by Angus O’Loughlin and Carlos Santos, and suggested using ‘proper’ glassware — such as a pinot noir or chardonnay glass — to taste all the elements of the champagne.

Whatever.

I’ve never cared for champagne:  too gassy, mostly crap-tasting inferior wine, it’s a triumph of marketing over quality.

“Ah but Kim, you’ve just never tried the really good stuff!”

LOL.  I remember once going to a brand promotion party at some mansion in Newport RI and being given a glass (or two) of their “premium” plonk — from memory, it retailed for $420 a bottle, in the 1980s — and thinking that it tasted like inferior fizzy apple juice.  I’ve forgotten the brand;  Dom Perignon?  Moët et Chandon?  Taittinger?  Bollinger?  But it wasn’t Veuve Clicquot, which really does taste like inferior fizzy apple juice.

Frankly, I find that champagne / sparkling wine works best as a component of the brunch staple, Mimosa (or Buck’s Fizz, as the Brits call it), as long as the drink contains much more orange juice than champers.
[Side note:  don’t bother using freshly-squeezed OJ in a Mimosa:  ordinary pasteurized crap works just fine, in fact Tropicana may be even better fit for purpose than the pricier-than-gold squeezed.]
And if you’re going to mix champagne with anything, you may as well save your money and use Korbel or the like, rather than the aforementioned overpriced Frog Appellation Controlée* stuff.

Okay, I’m just a Bloody Peasant and you’ve bought into the whole Champagne thing:  here are a couple of places to get a “best of” list:  18 Best Sparkling Wines to Drink in 2023 and 12 Best Sparkling Wines From All Over the World.

All that said, one of my favorite apéritifs is called a Golden Dream:  peach-flavored schnapps and (any) sparkling wine 50-50%, with a tiny drizzle of brandy (poured gently over an inverted teaspoon so as to lie on the surface of the drink).  Be warned:  drink this lovely stuff in moderation, or extreme shit-facery will soon follow.  Cheers.

*For the non-cognoscenti, only sparkling wine produced in France’s Champagne area may be called “champagne”;  all others must be labeled as “sparkling wine”, regardless of quality.  It’s all part of the marketing.

JHC.

Reminder Of Earlier Predictions

Eco-Crap, Watermelons

Of course, this is about the Coming Ice Age Of 1970.

Then there’s this one, more trenchantly stated:

Five hundred years ago, no one was driving, flying, using plastic bags or gas stoves. Electric vehicles were not a thing yet. The only vehicle was a horse, possibly pulling a carriage. There was even less CO2 activity 5000 years ago or 5 million years ago. Yet the climate was changing back then. How does science explain that? Or are they making things up now?

I’ll take that last one for $400, Alex.

Fucking charlatans.

Unicorn Gun

Gratuitous Gun Pics, The Gun Thing

I was browsing hither and yon on Teh Intarwebz, and happened upon these lovely creatures (sample below)

…when a random thought occurred to me:  does anyone make a pump shotgun with an exposed hammer anymore?

To be sure, there are some examples of the “coach gun” type with exposed hammer(s), e.g. the Rossi side-by-side:

…but I don’t think they make them anymore.  CZ does, of course:


…and very pretty the “Hammer Classic” is, too:

But at the moment I’m looking for a pump-action shotgun, not a side-by-side.  At the moment, anyway.  (When it comes time to get one of these, that CZ is a goner, even if it’s only available in 12ga.)

Here’s the thing.  I like exposed hammers on a shotgun.  I like to see when the gun is ready to go boom, and there’s no better indicator than a cocked hammer.  And in practiced hands, a manual cocking action isn’t that much slower than a semi-auto one, especially when you take the nannyish auto-safety feature into account.

But while the handgun world is replete with guns with hammers standing proud, shotguns seem to have “evolved” completely into the concealed hammer genre.

And they’re all sleek and stuff, but that’s not what I’m looking for.

And who the hell can afford to pay over three grand for an old 1897 Winchester trench gun anymore? (Norinco used to make knock-off copies of the Win 97, but they’re off the table because ugh Chinese government company.)

Incidentally, the top pic is of an affordable 1897, but it’s chambered for 16ga — not in itself a problem, unless you can’t afford / don’t want yet another caliber in Ye Olde Ammoe Locquer.

What I’m looking for, in other words, is a pump-action hammer-exposed shotgun.  In 20ga. [thud]

Anyone have any ideas?