Category: Food & Drink

Safe To Eat

Food & Drink

I’ve always been skeptical about health warnings on canned foods, especially as I’m somewhat familiar with the canning process (which basically renders food bacteria-free). Now my suspicions have been justified by SCIENTISTS:

Microbiologist Richard Page, of Alliance Technical Laboratories, looked for a host of nasties, including the potentially deadly bacteria E.coli, salmonella, listeria and Clostridium perfringens, as well as for yeasts and moulds, which affect food quality but aren’t necessarily unsafe to eat.
Then food technologist Brian Smith, of Booth Smith Food Technology, analysed the results — and reached a very surprising conclusion.
…
There’s a reason canning has been a popular way of preserving food for the best part of two centuries. Canned food is subjected to a very high heat process to kill bacteria, and once sealed the contents are effectively sterile.
Sterilisation means heating to very high temperatures, killing all microbes. In 1974, tins of food from the wreck of a U.S. steamboat that sank in 1865 were tested. There had been a deterioration in appearance and vitamin content, but scientists found they were safe to eat.
…
“All of the best before dates you are looking at would absolutely not be for bacterial risk. The reasoning behind them would be due to quality,’ says Richard Page. “It may be the manufacturer knows that after a certain period of time there is a certain degradation in the taste or the flavour, colour or smell.”
Or it might just be because they want to sell more pineapple chunks.
Meanwhile, Brian Smith says food manufacturers do give “quite a margin of error” when setting best before dates — in some cases as much as 50 per cent.
So while “use by” dates should always be adhered to, “best before” is more an indicator of quality than a health alarm bell.

I remember eating some of my Y2K canned goods nearly ten years later, and none — I mean not one — tasted any differently than if I’d bought them the same day. Ditto some of my SHTF Grab ‘N Go supplies, just a couple years back. Most of the warning dates are just in case some guy eats 30-year-old corned beef hash he found in Nana’s pantry, and keels over — but even then, while the fats in the food might have caused the taste to deteriorate, the health risk is close to zero.

Read the article for all the details. And now, if you’ll excuse me, I’m off to the kitchen to make me some food:

Nom nom nom…

The World’s Greatest Snack Food?

Food & Drink, Travels

Some background: in German, the word “Imbiss” is loosely translated in to English as “snack bar”. One of the best examples was this one (apparently a temporary structure because a friend looking for it later couldn’t find it):

It was located at the beginning of the Graben, Vienna’s premier pedestrian mall in the Old City (Altstadt), just across from St. Stephan’s Cathedral (Stefansdom). (I’m translating so that future visitors can find them on a map or on signposts, because this is how they’re commonly listed.)

Anyway, what set this particular Imbiss apart from all the others was their bratwurst hot dog sandwich — not so much for the food, although it was delicious, but for its preparation. Allow me to explain.

The footlong (or whatever that is in metric) buns are kept warm in a steam oven, just as they are in the U.S. What’s different is that when it’s time to put the brats into the bread, they aren’t slit open lengthwise, oh no. That would make it a messy sandwich, which would be unerträglich to the neat ‘n tidy Austrians.

Instead, the bun is impaled on a very hot spike, which does two things: it makes an opening for the bratwurst to be inserted, and it toasts the bun on the inside.

Now for the bratwurst. It’s not just any old sausage, oh no; it has great hunks of cheese embedded in the meat, and the brats are heated on rollers similar to the one you see at 7-11 — only these rollers are really hot because the cheese melts inside the sausage, in some cases even bursting through the skin, making a crust of burned cheese around the sausage. (Are you drooling yet?)

The vendor will ask you if you want the burnt cheese scraped off (the answer of course should be “Nein, nein! Bitte lassen Sie die Käse!”), whereafter he will insert the sausage into the roll after first squirting some wondrous German mustard down inside the opening.

What you will have (as Daughter exclaimed loudly upon tasting her first one) is the world’s greatest hot dog, and quite possible the world’s greatest snack food, period. It also makes no mess when you eat it — unless you bite into the brat too quickly, which will make melted cheese and sausage fat run down your chin. Here’s the finished product (from the excellent Philosophy and Madeleines blog), but I’m afraid the pic just doesn’t do it justice:

(And of course, keine Coca-Cola, bitte; you have to eat it with a beer — sold at the same outlet.)

I have no idea whether this is a Viennese style of preparation or a common German one. I do know that I’ve never found its like anywhere I’ve looked, whether in southern Germany, the Rhineland or even in Salzburg.

I would hesitate to recommend visiting Vienna purely to experience this wonderfully-delicious snack, but then again there are about a thousand equally-good reasons to go to Vienna. Just add it to the list of things to experience in the Austrian capital, one of my top three favorite places in the whole world.

Next time: Gulaschsuppe and where to find it.

Enter The Food Nannies

Food & Drink, Two-Minute Hate

Here we go again:

Britain is set to be put on a nationwide diet from March this year as public health officials impose new calorie caps.
Lunches and dinners are to be cut to 600 calories at fast food outlets and on ready meal shelves at supermarkets, in new guidelines from Public Health England (PHE).
Breakfast portions will be cut down to 400 calories as the government aims to stop Britons overeating and combat high obesity rates.

FFS; is there no area of our lives that is exempt from this busybody we-know-what’s-best-for-you bullshit? (My advice: if the nu-meal seems inadequate, buy two instead of one. That will do two things: stick it in their eye, and end your stomach’s growling.)

But it gets worse, O My Readers. From the same article:

A separate study by researchers at Oxford University also found that current alcohol guidelines may be too generous.

As one of my heroes once put it:

As any fule kno, I’m on a diet at the moment. But when I see shit like this, I want to go to a pub, eat a double portion of fish ‘n chips, and wash it down with five pints of Wadworth 6x. Here’s the starter:

Or, if this bullshit ever comes to this side of The Pond, take down a couple-three family buckets of KFC (Original Recipe) with a dozen Classic Cokes.

Now, this wouldn’t be a pretty sight. But it would be a lot prettier than the alternative:

Question Of Taste(s)

Food & Drink

Home again, with absolutely no trouble at Heathrow from the TSA (Brit version) on this occasion. (Getting through DFW was another story, but that’s a tale for another time.)

Just as when I arrive in a foreign country, my first instinct is to dive into the local food and drink — e.g. Wadworth 6X and steak ‘n kidney pie in Britishland — the first thing I did when arriving back in Texas was to gorge myself on BBQ, washed down with copious quantities of bourbon. (Doc Russia seems to be in league with Mr. FM to destroy my liver. I love my friends.)

This morning, it’s the turn of Noosa yogurt with honey, and Krispy Kreme coffee. Yum yum.

I’m back: tanned, rested and ready. For what, I’m not quite sure.

Christmas Dinner

Food & Drink

If you’re crippled with guilt over the upcoming feast known as Christmas dinner, fear not. Some doctor bloke has debunked most of the myths associated with “bad foods”:

If you’re to follow the clean-eating gurus of our time, your life – and waistline – depend on avoiding carbs and sugar and dairy. By that logic, the indulgent dinners over the Christmas period sound like a death wish.
In actual fact, there is not much evidence underpinning these fads, points out Dr Aaron Carroll, a nutritionist and physician at Indiana University.

The fact that Dr. Carroll thinks the World Health Organization (and by extension, Gwyneth Paltrow et al.) are full of shit makes me feel quite festive.

So go ahead: enjoy yourselves, as will I. I’m spending Christmas Day with a longtime friend and her adult kids. See y’all later.