Work Ethic

The State (i.e. governments large and small) can always find ways to stifle individuality, especially when that individuality manifests itself in young people.  Here’s a recent example:

Bored and looking for something to do this summer, Danny Doherty hatched a plan to raise money for his brother’s hockey team by selling homemade ice cream.

But a few days after setting up a stand and serving up vanilla, shaved chocolate and fluffernutter to about 20 people, Danny’s family received a letter from the Norwood Board of Health ordering it shut down. Town officials had received a complaint and said that the 12-year-old’s scheme violated the Massachusetts Food Code, a state regulation.

No surprises there, this being Massachusetts.  (My only question:  who complained?  Some goody-goody, or someone fronting for the local ice cream shop?  Either way, they need a swift slap.)

Back in the late 1980s/early 1990s, I lived in in one of the Chicagoland suburbs — Palatine, a modest middle-class neighborhood of the kind that’s so Norman Rockwell it’s almost a caricature.  And while my house itself was small, it sat on just over a quarter-acre, which meant a large lawn in the backyard.  Said lawn took well over two hour to cut and edge, and in the short but warm, fecund Chicago summers, the grass grew quickly, meaning it had to be cut at least weekly;  actually, I would cut it about five times a month.  And it was a hot, sweaty business:  Chicago’s summers can be sticky, especially when contrasted with its icy winters.

At that point I was working from home (long before it became the cool thing to do) because the company was based near Fort Lauderdale.  And I really couldn’t afford to spend the time doing the lawn.  Anyway, one afternoon I was just about to go out and cut the thing when the doorbell rang.  When I opened it, there were two boys standing there, aged about ten.

“Cut your lawn for ten bucks?”

Hell, yes.

Whereupon these two little buggers (each had their own, okay, most likely Dad’s lawnmower) cut the lawn — good grief, they ran behind the mowers, and the grass was cut to almost professional standard in just about fifteen minutes.  They didn’t do edging (“Our Dads won’t let us because they say it’s dangerous”) but that was really just a half-hour job, and easily done after 5 o’clock.

“See you again next week, boys?”

They actually sounded surprised.  “You want us to come back?”

Hell, yes.  And over the next couple years, I never cut my own lawn again. And nor did a lot of my neighbors, once I told them about these kids at the next block party.  These boys made an absolute fortune, and worked their tails off.

And if the local council gauleiters  had ever tried to stop these kids from earning some money from good, honest hard work, I do believe that the neighborhood dads would have burned down their offices.  They didn’t interfere, of course, either because they never learned about these budding entrepreneurs or because they just ignored them (as they should).

Now I’m not suggesting that whenever Gummint does what they did to young Danny Doherty above, the neighborhood dads should torch their offices or tar and feather the bastards.  That would be incitement, and I’m never going to do that no sirree not me not ever.

But I sure as hell wouldn’t try to stop those irate folks if they did.  I would offer to hold their coats, however, just as a good neighbor should.

When Simple Becomes A Fetish

I stumbled on these two little doodads while scraping the bottom of Teh Intarwebz.

Frozen Ball  and High Pressure espresso.

Just to make a small (okay, tiny) cup of overpriced coffee that’s too strong to actually drink and in the case of the first, lukewarm to boot.

Marketing at its finest.

In similar news, the other day I saw a new Corvette getting smoked from light to light (over a long block, too) by a Honda Civic R.  True story.  $85k Murkin V8 smoked by some $45k Jap rice rocket.

Also, my $400 Tissot manual wind watch keeps time as well as a $5,800 Grand Seiko over 24 hours.

Oh yeah, and the other day at the range I saw a $650 Springfield Operator shoot more accurately than a $3,000 HK Mod 23 — and I mean a LOT more accurately.  Same shooter (not me), different gun, same .45 ACP ammo.

There’s a lot of overpriced marketing-driven bullshit out there, folks.  Feel free to add your examples in Comments.

Suggestion & Response

This may become a regular feature:

And the response:

There’s an old saying which goes something like “Never start an argument with a man who buys ink by the barrel”.

How much more appropriate a warning against starting an argument with a man who controls the largest electronic media outlet in the world.

Reader Input

I have Teh Competition!  From his well-defended bunker in coastal Florida, Reader Sean F. sends the following:

SEAN’S BILTONG

For the meat, I get a cut called caipirinha – a South American (Brazilian) cut which is actually the top of the rump, with the thick fat attached Top round, etc. is fine, but I like the fat layer, which should be trimmed down to 1/4” for biltong.  (Leave on for roasting.)

Per 1 lb. of raw meat – double or triple, etc.

Cut meat into thumb thickness pieces with grain

Spice mix:

2 tsp. coarse black pepper

3 tbsp. roasted and ground coriander seeds – grind with red pepper flakes to taste

Add to grind powdered garlic and onion 1/2 tsp @

Marinade:

½ c red wine vinegar

¼ c Worcestershire Sauce

Pat the meat dry and rub in ¼ of the spice mix on each side. Add marinade and put in tight Ziploc, overnight in frig. Turn, if you think of it.

Hang to dry.

It takes me 3 days in this hot but air-conditioned climate to get to “wet”.  Leave 5 days for “dry”.


…and he had the temerity to send me a couple of (wet) sample sticks.

Upshot:  New Wife prefers it to mine.  (“More savory, wetter, nice fat sliver.”)  Some Seffrican buddies we shared it with over the weekend also pronounced it excellent.

Action:  Will copy and steal the above recipe, as should everybody.

Verdict:  Business opportunity.

First Report / Second Report

At first, the viral video showed some asshole Manhattan finance type [redundancy alert]  punching a woman unconscious, and the general reaction was anger at the man’s brutality.

Well, Nazzo fast, Guido.  Seems as though there was more to the story than first met the eye:

Millionaire investment banker Jonathan Kaye was threatened, called anti-Semitic slurs, and doused in a mystery liquid, moments before he was filmed punching a woman at a Brooklyn Pride parade, a source with knowledge of the incident told DailyMail.com.

Insiders close to the 52-year-old banker claim the viral clip did not capture the full clash on Saturday, which began when a group of four female ‘Queers for Palestine’ supporters started allegedly taunting Kaye — who is Jewish — as he returned from dinner.

Kaye is said to have told the group that they were ‘on the wrong side’, prompting the women to gang up on him, the source said.

By the way, it was an excellent punch.

And when they’re acting like thugs (like the punchee was), I for one can’t see the problem with beating the shit out of a Palsymp shitforbrains anyway.  There should be a lot more of it.

“Queers For Palestine”, my aching Gentile ass.  Can you say “Deport these queers to Palestine to see how they’re received”, children?