Fond Farewell

I see that British Airways is finally retiring their wonderful Boeing 747 airliners from service, which gives me yet one more reason not to fly with them.

Seriously:  if I ever had a choice between flying DFW-LHR-DFW on American or BA, I generally preferred to fly with BA even though my track record with the pocket-picking bastards has not always been a good one.  And the 747 was the only reason, because these ugly giants were designed back in the day when passenger comfort was the goal (as opposed to sardine-packing economic reasons, e.g. the 777), and Boeing aircraft could be relied on to act like airliners and not lawn darts (ahem  737MAX).

And call me a timorous wussy, but I’ve always preferred four engines over two when it comes to long-haul flights, because if I’m flying at 40,000 feet over an ocean, I like having the redundancy of lots of engines — no matter (or especially because) how much the engineers try to reassure me that two engines will be just the same, cross their hearts.  I know the odds;  and while one engine failure is bad with either a two- or four-engine aircraft, two engine failures will have a totally different outcome for a 777 versus  a 747.

Gah.  It’s probably a good thing that the Chinkvirus has fucked up international travel for a while.  It’ll give my irritation a chance to subside.

Darwin Tourism

I see that some idiot was trapped on a volcano, can’t be rescued and will no doubt be dead by the time you read this:

A tourist is stuck close to the crater of the highest active volcano in Eurasia with rescuers unable to reach him by foot or helicopter.
The ailing man is stranded some 650ft below the rim of the giant 15,580 ft Klyuchevskaya Sopka in Russia’s Kamchatka peninsula.
Spewing volcanic activity and a melting high-altitude glacier is preventing rescuers getting close to the tourist, aged 35.
A helicopter bid to lower rescuers onto the rim of the volcano so they could climb down to the man had to be aborted due to extreme toxic gas and vapour emissions and atrocious weather.

I have the same reaction to this as when some mope is eaten by a shark while swimming among a bunch of them, or when some “adventurer” falls off a mountain while climbing it “because it was there”:  they were asking for trouble.

I have a simple policy when it comes to travel:  don’t do stupid shit that will endanger your life, and don’t go to dangerous places (e.g. an active volcano, a shark-infested lagoon or any Middle Eastern- or primitive Third World country, some overlap).

That’s my own personal policy;  yours may differ in that you get off on danger or want to see exotic (read: shithole) places and so on.  I am never going to be bitten by a shark, for instance, because my idea of a maritime adventure is sitting in a dockside restaurant in Cannes or Boothbay Harbor drinking a fine wine and eating the local delicacy — not swimming in a sea full of riptides and stuff with spikes or sharp teeth.  Of course, said restaurants are not without their own set of perils, e.g. prices where you need a magnifying glass to find the decimal point, scrofulous Frenchmen or New Englanders and so on, but on the whole, the mortal peril thereof is somewhat lower than coming face to face with a fucking tiger shark in its own habitat.

Call me a coward, or “unadventurous” if you will, but I will point out that I was once surrounded by Puerto Rican gangsters in Hell’s Kitchen simply because I had an urge for a pastrami sandwich from the local deli.  (That story for another time.)  So I’m not that much of a coward, and sometimes there is a decent risk/reward balance.

But the reward of a wonderful deli sandwich is far greater than a “look, I’m standing on the crater of an erupting volcano” moment, and in any event, I’d rather risk death by choking while trying to inhale the entire sandwich than knowing I’m going to be cooked alive by molten lava.

Your mileage may vary, of course, but you’re not going to change my mind.

Proper British

This story got a lot of attention a little while ago:

A supermarket security guard has won the internet’s hearts as he stood in the pouring rain to shelter a patient dog. Morrisons security worker Ethan Dearman was photographed braving the elements outside the supermarket in Giffnock, Glasgow on Sunday. The picture, taken by Mel Gracie, 25, shows Mr Dearman holding a green umbrella over golden retriever Freddie, who is relaxing underneath.

And the pic:

Several people have commented that this is a typically-British story.  I disagree (and my Brit Readers will back me up on this, I think).

What would have made this a typically-British story would have been if the security guard was fired for not doing his proper job — because if there’s one thing Brits excel at, it’s bossing people around just because they can.

It’s precisely the same mindset behind a parking warden booting an ambulance for parking in a No Parking zone while picking up an injured patient, or a pharmacist’s assistant denying a customer a purchase of a pregnancy test kit during a lockdown, because it’s not an “essential” item.

I love Britain and its people, and I have as many Brit friends as American or South African friends, but this is one character flaw I find particularly tiresome.

RFI: New Orleans

I’m thinking of taking New Wife to New Orleans for a couple weekdays sometime after July 4 because a) she’s getting cabin fever and b) she’s never been to Nawlins.

Does anyone have a sitrep about the place, of recent vintage?  I don’t want to go there if Bourbon Street is now a BLM CHAZ, for instance.

I’ll be staying with friends, so it won’t cost me anything other than gas to get there, and I know what to do there because I’ve been there many times before, so I’m not looking for that kind of info.

But if anyone’s been there recently, or lives there, tell me what I need to know, please.

More Chinkvirus Casualties

Under First World Problems, add this situation to the list:

GREGGS fans say they’re “heartbroken” as the bakery chain has reopened today but with a limited menu that doesn’t include favourites such as corned beef bakes. Others can’t believe Belgian buns are off the menu, as are regional delicacies including stotties.

For those just coming into this here corner of the Intarwebz (i.e. my back porch), some explanation of a personal nature may be necessary.

Greggs is the premier fast-food chain in Britishland (much bigger than McDonalds), and my home away from home.  Every time I fly into Heathrow, I jump on the train to London (unless Mr. Free Market has sent Baillie the chauffeur to pick me up), and get off at Earl’s Court.  Literally across the street from the station entrance is a Greggs, and I sit there, suitcases and all, and enjoy a sausage roll and cup of tea.  Only then do I feel strong enough to go to the hotel or whatever.

This applies when I’ve had a morning arrival, of course;  evening flights will find me doing the same, only at The Blackbird, a block down, where the sausage roll and tea are replaced by fish & chips and a pint of Fuller’s London Pride, respectively.

Getting back to the original topic:  I see that the “reduced” menu mercifully includes my favorites, the aforementioned sausage rolls, and my other, the steak bake pie.  So I’m alright, Jack.

That said, I quite understand the frustration that others may feel to find their favorites MIA from the menu.  Were that to happen to me, well… I don’t want to say I’d go full jihad  on Greggs with bombs etc.;  but there could well be murders.