News Roundup

And on a related note:


...I mean, what’s the point of stealing all that technology from the U.S. when you can’t sell it back to them?


...yeah, let them steal jet technology from Airbus, for a change.

Speaking of Chinese work practices:


...but but but if this happened in Norma Rae Country, where is the Textile Workers’ Union in all this?  Oh… they went out of business when all those textile jobs moved to China, huh?
#IronyCentral

And from The Great Cultural Assimilation Project©:


...as if that were a surprise.


...to be filed under “Politicians’ Broken Promises”.  Now, if the incoming Reichkanzler was from the AfD party… but that would be schrecklich.


...silly people, that was the Labour Party’s plan all along, you racist Enoch Powell supportersThat’ll teach you to vote Conservative.


...wait:  you mean there are illegal Mexican immigrants in Chicago?  I am shocked, SHOCKED, I tell you. [/Captain Renault]

Let’s Trust The Science:


...what’s that, Lassie?  Loud hoofbeats, you say?
#JapanNotChinaSurpriseSurprise

In Crime News:


...just wait till you see why he was in jail before you get all judgey.


...so you see, children:  smoking cigarettes can be bad for your health.  Also, Muslims.

Oh, and 

  (no link because paywall)
...I bet most of them just thought the Earth was moving for that other reason.
#SexManiacs


...okay, who’s doing all that unseemly cheering for the earthquake?

Oh.

And now ’tis once more time for 

   

...I know:  all names courtesy of Scrabble / illiterate parents.

Just checking in with Train Smash Times:


...she never fails to delight us all.  However, the next TSW is a real disappointment:

Lindsay Lohan, 38, looks phenomenal in a sexy leather corset as she hits the cover of Vogue Czechoslovakia
...and here she is:

And as we remember her fondly from those Train Smash times:


...oooh, I can forgive anything for those freckled young boobies.

At Long Last, Choice

Some excellent news for Texas parents:

On Wednesday, Texas finally passed a comprehensive school choice bill after years of trying and failing. The legislation could reshape the way the Lone Star State does education.

The state House vote followed a long day of deliberations that lasted well after midnight before passing.

The bill now goes to Gov. Jim Abbott’s desk for signing, and in case anyone has any reservations about his feelings on the topic:

“This is an extraordinary victory for the thousands of parents who have advocated for more choices when it comes to the education of their children,” Abbott said.

The Usual Suspects (i.e. Democrats) were against this bill, along with a couple of malcontent Republicans who (surprise surprise) were formerly public-school superintendents.

So instead of getting “free” education from state schools tied to their home address, Texans will be getting the chance to set up an education savings account (ESA) which can fund their kids’ education — and if their choice of school happens to be the home, that’s just fine.  Instead of funds going to schools, in other words, the money will be going to parents to spend on their kids’ education, at schools of their choice.  Some details:

The ESA proposal would establish dedicated accounts fueled by public funds that families could tap into to pay for education expenses. An ESA could fund private school tuition, support homeschooling costs or be used for other education-related expenses.

Families in private schools would receive roughly $10,000 per year per child. Children with disabilities would receive $11,500. Homeschooled students could receive $2,000, and homeschooled students with disabilities would be eligible for $2,500.

All in all, excellent news.  I just wish we’d had that option when our kids were of that age.  Instead, we paid taxes into a system that we never used, and had to fund our kids’ education out of our post-tax dollars.

This will go a long way to alleviate that problem.

At Last, Some Good News

According to some official-sounding stats:

Americans are no longer moving to Southern boomtowns

Reasons?

The cost of living has jumped, thanks to rising mortgage rates, skyrocketing home prices, and higher fees for insurance and HOAs – particularly after a string of natural disasters.  

Now that the influx of newcomers has slowed, the housing markets in these cities are feeling the squeeze. Annual double-digit price jumps are no longer a sure thing. 

Home prices that once seemed unstoppable are leveling off – and in many cases falling. Homebuying demand is plunging, and in some places, inventory is surging.

Places like Tampa, Dallas and Austin were once seen as affordable alternatives to high-cost cities like San Francisco and New York, but now the gap in housing costs between big-city job centers and Sun Belt metros has shrunk.

Well yes, in terms of the “unstoppable” housing prices, that was caused most of all by this influx of Californians, New Yorkers and other migrants who arrived here in the South flush with the proceeds of their overpriced real estate and were willing to pay the prices asked by sellers.  (I should point out that my old Plano house sold for the asking price and was listed for eighteen hours before being snapped up by a Californian family, who paid the ask after having been involved in bidding wars in previous homebuying attempts.  I should also point out that my 4BR 3BR house would have cost $1.4 million for a comp in northern California, instead of the $395k I was asking for mine.  No wonder they jumped on it.)

Anyway, the good news for us in northern Texas:

Dallas – one of several Texas cities that boomed during the Covid-19 pandemic – saw a net inflow of around 13,000 residents in 2024, also down from 35,000 the year prior. 

Thank fuck.  The fewer liberal assholes moving here, the better for all of us.

Something else is interesting:

Now that many companies are requiring workers to come into the office, fewer people have the freedom to move – and some people who moved to the Sun Belt during the pandemic are returning to big cities.

I guess all those empty office blocks in L.A. and San Francisco need to be refilled.

And the people who paid those sky-high prices for our Texas houses who are now being forced into selling them?  The houses that once sold within days can now stand unsold for months, or longer.

Forgive me for not shedding any tears. And my compadres  over in Florida may share my delight.

Speed Bump #3,145

Here we go again:

“In essence, we note there are two large demographic bodies that resemble one another in the extent of their cognitive impairment: brain-dead politicians and brain-dead electorates. They are not necessarily coterminous. In some nations, one predominates; in others, another. Sometimes the two dispensations are found in sync.

In European nations such as the U.K., Ireland, France, Germany, and Romania, and of course in the higher echelons of the EU itself, the political class is plainly suffering from an access of both mental impairment and historical ignorance, receding into the very totalitarian past they were reconstructed to avert…”

The word he intended to use was “excess” and not “access“, a mistake which kind of undercuts his verbose use of words such as “coterminous” and “dispensations” (“conditions”, surely?).

I quit reading the piece after that, because I couldn’t trust that the writer (and the editor) understood the topic.

I quote, and not for the first time, the late Roger Moore’s excellent statement:

“The point of language is to communicate your thoughts in the shortest possible time and in the clearest possible way.”

This writer fails on both counts, repeatedly.  No wonder A.I. is taking over.

 

Made To Taste

From Longtime Reader and Friend Mark S. comes this episode from the Bearded Ones about making biltong, and it’s good.  (Warning:  contains a Seffrican.)

It is almost exactly the way I make it, except that I don’t have a fancy drying room.  And the overnight “cook” in the brine (prior to the drying thereof) I do in a sealed Baggie overnight, turning it over halfway through, as does the Seffrican guy in the video.

Also, if you cannot regulate the drying temperature (as most can’t — I dry my biltong in our garage, for instance), then you can’t really dry it for six days, because then it’ll come out like driftwood.  I go for three days — tops — and New Wife’s piece sometimes only two-and-a-half days.

Note however that our Seffrican star of the show doesn’t actually give any secrets away in terms of the quantities of the spices in the mix that he uses (other than the Bearded Butcher spice, that is), which is kinda cheating y’all out of the refinement of the process.  Dosage, as Doc Russia always says, matters.

Just as a reminder, then, let me list the quantities I use, per 1lb of raw beef:

  • 8 tbsp red wine vinegar OR brown apple cider vinegar
  • 2 tbsp coarse (kosher) salt
  • 2 tsp coarse ground black pepper
  • 3 tbsp whole coriander seeds, roasted dry then finely ground

…and the process is described here.

Of late I’ve been adding about a teaspoonful of Lawry’s Seasoning Salt to the mix — in case you don’t want to go through the hassle of ordering seasoning from Bearded Butchers and just want to grab it at the supermarket.  New Wife, who is more a connoisseur of biltong than even I am, pronounces the new mix “delicious”, so be my guest.  (Oh, and she likes the fatty, moist biltong, whereas I prefer the leaner, drier variety.)

Also, don’t forget to try Reader Sean’s Biltong Recipe, which is excellent.

Finally, let me issue a word of warning about this lovely stuff, as always:  it is highly addictive, so don’t come crying to me when your butcher’s bill escalates.

It’s bad enough that I’m blamed for causing UGPI (Uncontrollable Gun Purchase Impulse) without having a biltong addiction tossed, so to speak, into the mix.