Country Style

Lainey Wilson calls her musical style “bell-bottom country“, and I’m not going to disagree with her.  What I like is how she describes country music — “we lived the lyrics” back when she was growing up in Nowhere LA, and I think that’s always been country’s appeal, on its most elemental level.  And she’s got the voice to carry it, oh yes she does.

I also like that she’s not one of the pretty young things that Nashville seems to push out like Simon Cowell pushes out Brit boy bands.  Nope, our Lainey’s one of them big ol’ country gals, with a big voice and a big songwriting talent — and I love it.

I will say that the girl needs to stick to those tight bell-bottom jeans, though:

Not her best look.  She’s country, not r&b or rap.

Favored Nation

As I’ve written before, I used to work from home before all the cool kids started doing it, for a tech company based in Pompano Beach, FL.  I used to fly down once a month to attend meetings, hang around and basically remind management that I was alive and doing good things for our clients, and in that time I ate out a lot at the local restaurants both in Pompano and the surrounding towns.

Some time later, I was chatting to one of the tech guys, a Cuban named Danny, and he asked me out for dinner, just the two of us because I was busy on some private skunkwork project and he wanted to get the details.  The conversation went as follows:

“Kim, do you like Cuban food?”
“Danny, I don’t like Cuban food — I fucking love it.”
“Really?”  (sounding surprised)
“Not just the food, either.  I love everything Cuban:  your food, your music — I don’t smoke, but if I did, I’d probably love your cigars as well.  I love your booze, your way of life, the way you guys dance, and your women — oh my Gawd, your women! — and if I could be reborn to any nationality and culture in the world, it would be as a Cuban, here in South Florida.”
Pause.
“Of course, your system of government absolutely sucks.”

So he took me to a little Cuban restaurant I’d never even heard of, let alone seen.  That night I fell in love with all things Cuban all over again, and Danny and I remained friends for years thereafter.

And my little skunkworks project turned into a system which later become an industry standard.

Anyway, here’s a little background Cuban music for you, and of course some local flavor:

¡Compasión!