Racing Beauty

As all know, I am a huge fan of the Ferrari Dino 246 GT, but I love its successors with almost equal fervor.  Here’s a little discourse about the 288 GTO by Alain de Cadenet, who waxes rhapsodical about this magnificent beast, the last Ferrari made when old man Enzo was still alive.  Enjoy.  (Right-click to embiggen the pic in another window.)

It was a 1980s car, which meant it was more wedge-shaped and less curvy than the 246 GT from which it was derived (right-click away):

But the 288 was racier — duh, it was created for Group B racing — and a better car to drive than the entry-level Dino, I think.  (I’ve driven the Dino quite a bit, the 288 only once for a disappointingly-few minutes.)

But both cars thrill — that engine being mounted only a foot or so behind the driver… oooh, Mommy.

Want.  Either, or both.  Where’s that lottery ticket, again?

Not-So-Vintage Beauty

While wandering along the various highways and byways of Ye Olde Internette (i.e. looking at stuff that wasn’t written yesterday by some illiterate / ignorant Millennial), I stumbled upon something that I hold near and dear to my heart:  a Maserati 4200 GT from the early 2000s.  Here’s what it looks like, in both Coupé and Spyder configurations:

 

Now here’s why I love this creature [2,000 lines of drooling foolishness redacted]:

  • 4.2-liter V8 Ferrari engine giving
  • 385 horsepower (395 in the later GranSport)
  • Skyhook suspension system
  • manual transmission
  • proper 4-seater (not 2 adults + 2 amputees, like most of the ilk)

But those are just the technical specs, and impressive though they are, a whole bunch of cars today can produce the same or better.

However, what gets my various body parts tingling, moving and enlarging is the sheer beauty of this car.  This guy (who uses his twelve-year-old Mazza 4200 as a daily driver!!) puts it perfectly:

I’m a huge fan of the beautiful styling. I believe it’s a timeless design. When the 3200/4200 was initially released it may have seemed a bit bland for the time. But today with every new car resembling a transformer mated with largemouth bass fish front end, it really makes me appreciate the elegant smooth aerodynamic curves of 90’s vehicles.

I just hope he doesn’t mind if I steal “a transformer mated with largemouth bass fish front end”, because I’m gonna.  And a reminder of the topic under discussion:

I absolutely love the smooth, elegant lines that flow gracefully, compared to the angular offerings of most of today’s sports cars.  And I actually prefer the “standard” styling above over the later GranSport’s, which while also lovely, is starting to look dangerously fish-mouthed:

I am also completely cognizant of the fact that “older Maserati”  and “daily driver”  are not terms that should be combined in a single sentence.

But you could do worse.  A whole  lot worse.

Want.

This Is A Test

Here’s a simple one to test your eyesight, alertness and social awareness.  Your task is quite simple:  in each pic, identify which of the four girls is the most popular.

I know;  it’s a tough one for a Sunday.

Here are the answers, from a woman’s perspective:

Pic #1, the second girl from the left, because you can see her eyes, and
Pic #2, the second from the right, because she has the prettiest shoes.

And a bonus question:  without scrolling back up, in which picture could you see an alligator?

Say No More

Now this is what I call Good News:

“High cholesterol, particularly LDL cholesterol, has been demonized for allegedly bringing on heart attack deaths. But an intriguing analysis of data published at Medium.com seems to show that total mortality risk is reduced by high cholesterol levels, even LDL cholesterol.”
The point Medium.com’s P.D. Mangan makes is that even if lower cholesterol is associated with reduced heart-disease incidence, this is more than offset by an increase in low-cholesterol-associated health risks.
As Mangan puts it, from “a public health standpoint, it seems a mistake to focus on changing something that lowers the risk of death from one cause only to raise that risk from another.”

Now as we all know, next week will see the publication of yet another  study which completely contradicts this wonderful news.

In the meantime (via C.W., thankee):

In Texas, that combination of the four major meat groups (ribs, pulled pork, sausage and brisket) is known as the “Four Riders Of The Apocalypse”.

Actually, that’s not true.  In Texas, that’s either regarded as a well-balanced meal, or else as “Git outta mah way, Elmer!”

See y’all later.