Take-Home Foods

As someone who’s traveled quite a bit, this article struck a chord with me:

A recent Reddit discussion has highlighted how trips abroad are capable of permanently changing a traveller’s diet, with commenters revealing foreign dishes they had on their travels that they now can’t stop eating. 

The list includes acai from Brazil*, Morocco’s cinnamon-dusted oranges, onigiri (Japanese rice balls), pasteis de nata (milk custard tart) from Portugal, ajvar (a red pepper paste) from the Balkans and even spaghetti carbonara  from Italy — which is quite different from the stuff you’ll get at Olive Garden, trust me.   (There’s other less-salutary stuff like haggis and buffalo wings on their list, but whatever.)

*can someone tell me the difference between acai and blueberries?

One of the foods on the Reddit list struck home for me:  French baguette and butter — which, having sampled it in Paris, made me refuse to eat American shelf bread ever again. Seriously.  Who would have thought that simple bread and butter would be an exquisite meal all by itself?  (Well, anyone who’s ever tasted the real stuff.)  It’s one of the few dishes which I prefer eating with unsalted butter, because the bread becomes unutterably sweeter.

That Portuguese tart (not Sarah Hoyt) is very familiar to me as the Afrikaans melk tert (they’re almost identical, and the Seffricans have even made a cream liqueur based on its taste).  The only difference is that the Porros use puff pastry instead of pie crust pastry.  Hmmmm… now that’s a thought.

I”m going to try the Moroccan oranges this weekend after I’ve done the Friday shopping (no oranges in the house), but with three different sugars as an experiment to see which tastes best.  (Light brown, Demarara or 10x mixed with the cinnamon, in case you’re wondering.)

I’ll also try making ajvar,  which sounds like hummus mixed with ground spicy red peppers, but I’ll use South African Peppadew spicy peppers because they are spectacular.

There are a couple that I’ve encountered on my travels which I wish were staples Over Here.

One of my all-time favorite imported meals happens to be poutines, from Canuckistan, but only one place around here makes them properly (the Holy Grail pub in Plano).  I must have eaten poutines at least twice a day when driving back from Montreal to Detroit, along with Tim Horton’s coffee to wash them down.

Another is Viennese Sachertorte which, having had some in meine schones Wien, would kill me if I could find it here because aaaaargh it’s luvverly.

Over Here, we’d call it “death by chocolate”, because it really is.

There are a few others, but I think they would be best enjoyed in their home countries (e.g. pisco sours in Chile and Welsh rarebit in Britishland).  Of Wadworth 6X and Greggs sausage rolls we will not speak.

And so, Gentle Readers:  tell me about your favorite furrin dishes, in Comments.

I Did Not Know That

…the term “rawdogging” had this meaning, in a travel sense:

A new travel phenomenon has swept TikTok in the form of ‘rawdogging,’ which means consuming no form of entertainment during a flight – except for the basic maps or data shown on the seatback screen.

Taking it to greater extremes, some will also claim to forgo food and drink for the duration of the journey.

Many videos show travelers with blank expressions as they stare into space, while overlaid captions brag about them completing the challenge. 

However, a team of travel experts from the site Netflights have now warned that the practice can have many negative impacts.

And here I thought “rawdogging” on a flight meant some kind of unprotected sexual congress with a flight attendant.  Shows what I know.

Anyway, while I can sort of see the experts’ [coff coff]  point, I don’t buy into their argument wholeheartedly.  I quite like to sit and gaze into space with a “blank expression”;  in my day, that was called “quiet contemplation”, and on short-haul flights I do it all the time, not needing constant stimulation to be happy, or at least passably happy.  Transoceanic flights are a different animal, however, but a decent couple of “disposable” books — ones that can be tossed without regret after completion — usually fit the bill admirably.  And I loathe airline movies because they’ve mostly been bowdlerized Because Of Teh Kiddies.

Also forget forgoing food and drink on a long flight;  that’s just plain stupidity, spelling as it does hunger and dehydration.  This is why God invented biltong, my children; and dehydration in the pressurized cabin is no frigging joke, especially if you are at risk of a gout attack (ask me how I know this).

Speaking of biltong:  I see that our supply thereof has fallen to a dangerously low level, so if you’ll excuse me, I’m off to the kitchen.  I may be feeling poorly, but sometimes ya just gotta.

Wait, Where?

This was actually an ad feature, but still:

Stuttgart, Germany?

Actually, yes.  Of all the German cities I’ve visited — and that’s a lot — I was unexpectedly and pleasantly surprised by Stuttgart,  Here’s why.

It’s quite pretty, being set in the midst of a series of ridges and hills — like Johannesburg — and it makes no bones about the fact that it is all about business — again, like Johannesburg.

But it’s also a nice place to visit:  the food is varied and not expensive (at least, not when I was there. Tip:  if you can find a place that caters to the after-school crowds, the deals are sensational:  think 1-euro gyros and -pizza slices).

I remember asking the guy behind the counter in the above pic why they didn’t serve lamb gyros — highly unusual for a Turkish joint — and his response was:  “German lamb is terrible.”  (Schrecklich!)

Also, walking in the city itself is great fun, as there are several pedestrian-only streets and of course, there are the bars.

Close by, there are all sorts of interesting places, e.g. the Mercedes and Porsche factories and museums, for those who are that way inclined.

And unlike many Euro cities, renting a car is an excellent idea in Stuttgart for the simple reason that the Swabian countryside — Black Forest, y’all — is spectacular.  (If you have the money — I didn’t — rent a Porsche Boxster.)

I wouldn’t go there in winter or even early spring, though:  it’s pretty bleak.  This was late April/early May, when I was there:

But the best part of going to Stuttgart is that even in summer it’s not a tourist-y city like Paris or even Munich.

I’d go back there tomorrow if I could.


Afterthought:  like many German cities, Stuttgart was bombed all to hell during the slight disturbances of the early 1940s.  But just a short trip up the autobahn from Stuttgart is Tübingen — which wasn’t — and it’s worth a couple of days all by itself.

The street food alone was voted “Best in Germany” by the kids — and they went to all the places I went to.

Checking Out The Options

From a Concerned Reader (anonymous, for obvious reasons):

It seems our crazy Western governments are intent upon starting one or more wars.  If one has a teenage grandson and wanted to resettle him somewhere in the world to avoid his participation in one of these conflicts, do you have an opinion as to where he might go?

I have to tell y’all, that is a really good question.

I’m leaving aside the old-time “draft-dodger” discussion, because it’s clear that this is not a Vietnam-era situation where everybody knew that our kids were being sent off to die for a country which was eventually going to fall into enemy hands anyway.  (In other words, don’t go there in Comments.)

A lot depends on the grandson, of course.  Does he speak Spanish?  (In that case, places like Panama and Dominica are decent choices.)  Ditto any other foreign languages, which open up areas like Southeast Asia — Thailand especially seems to be becoming a destination of choice.

It also depends how much you’re willing to pay for this resettlement, as several countries offer one the opportunity to purchase residency or citizenship (CBI, it’s called), so if you have the spondulicks, there’s that.

However, I also think one could consider staying at home, so to speak, but simply going to a place where one would be outside the risk of any foreign entanglements:  the Coast Guard or a local police department, for example.

Comments on the topic are of course welcome.

Gorge Warning

I read this report with more than a little interest:

Cheddar Gorge locals are facing a 21-mile detour this week as filming crews descend on the iconic Somerset beauty spot to shoot scenes for Danny Boyle’s new horror movie 28 Years Later. 

Somerset Council has announced that the B3135, the main road which runs through the attraction, will remain closed until this weekend, and maybe longer, to accommodate the film crew.

The way that I see it, closing this road is a blessing, not a curse.

You see, I’ve been through the Cheddar Gorge (it’s the road leading into the town of Cheddar) and it’s unusual for the area in that one minute you’re driving through the normal exquisite West Country farms and pastures, and the next you are plunged into a deep ravine, which goes on for miles and miles until you reach the picturesque town itself.

Unfortunately, this being Britishland, tens of thousands of people think it would be a nice place to visit, so the road is crowded not only with cars driving on it, but miles and miles of cars (and buses!) parked along its verge.

These pics were taken in late summer, and the traffic congestion spoiled the entire trip for me.

As for Cheddar itself:   standard gorgeous little West Country village, marred by the fact that it has no parking for the jillions of cars that invade the place all through the summer.

For tourists, don’t bother trying to get some of the famous Cheddar cheese there — it’s sold all over Britain anyway, and there’s nothing special about buying it there.  (The little ice cream shop on the main street, however, sells possibly the best ice cream I’ve ever tasted.)

As far as I’m concerned, the locals should look on the closure of the Gorge road as a chance for some blessed (and rare) peace and quiet.

Tourist tip:  during the summer, avoid like the plague.  It may be worth a visit during late fall or winter (don’t know for certain), but I wouldn’t risk it.

Go to Norton St. Philip (it’s on the way to Cheddar) instead, and spend a few hours in the George Inn pub (fantastic food and… 6X!!!).

You’ll thank me for it.

RFI: Ireland

From Adopted Daughter:

“Hi Papa.  Could you ask your Readers for advice on visiting Ireland?  I’ll be staying at Lough Rynn Castle near Carrick-on-Shannon in August, but other than the castle itself, I don’t know anything about the area (County Leitrim).”

Here’s Lough Rynn, which appears to be a shabby little place:

I don’t know nothin’ about birthin’ babies  traveling in Ireland, never having been there myself, so all advice, experiences and warnings will be welcome.